Slow Cooked Tequila 'Refried' Beans

These beans aren't actually refried because they are made completely in the slow cooker, not fried. They are much healthier than traditional refried beans and pack a lot more flavor. These beans are thick and creamy with a hint of lime and a kick of tequila. You could definitely keep out the jalapenos and tequila if that's not your sort of thing, but I would recommend sticking to the recipe. Trust me. These are by far the best refried beans I've ever had. If you haven't tried homemade refried beans yet... Do it. Now. :)

-Jess

Tiramisu

Tiramisu - I've never had it before. I actually never even heard of it until I got into food blogs! I've been captivated by this fancy dessert for a very long time, so it was the obvious choice of what to make with my homemade mascarpone.

Having never made or eaten Tiramisu before, I wanted my first one to come out as close to perfect as possible. I chose to go with a recipe from Pioneer Woman. Ree is awesome and posts the best step-by-step recipes. I knew I'd be able to pull this off with her help.

Of course, I pulled it off!

I thought this Tiramisu turned out great! I love the flavors of the coffee and liquor paired with the tanginess of the mascarpone. YUM! I think I may have soaked a couple lady fingers just a bit too much, but it still turned out great, and I'm glad I no longer have to miss out on such a wonderful dessert! :)

-Jess