Lasagna is probably my favorite dish of all. I love the pasta, the cheeses, the meaty sauce.. it's all so good. I cook for only two people which makes it difficult to make a whole lasagna because half of it ends up going to waste. Because of this we don't get to enjoy my favorite dish very often. That is until I came across this very simple version.
Lasagna roll ups are an excellent way to enjoy lasagna. I love how simple they were to make, I love that the individual portions make serving very easy, and most of all I love that they can be individually frozen and reheated.
To make this recipe healthier I would use whole wheat lasagna (too bad I didn't have any) and ground turkey (both of which I normally substitute in recipes that call for pasta/meat). If you can find italian style ground turkey use it, it tastes great in this dish. I also used store-bought spaghetti sauce (one of the very few things I don't make myself). We went with Newman's Own Sockarooni sauce. It's definitely our favorite sauce to use, it has a fantastic flavor and nice chunks of peppers, tomatoes, mushrooms...everything!
I really liked making lasagna this way, and I plan on sticking to it! :)
