Cheesy. Creamy. Spicy. Delicious. And simple. This dip is perfect for quickly satisfying your chip & dip cravings.
Buffalo Chicken Dip
Slightly adapted from Blog Chef
2-8oz packages cream cheese, softened
1 cup ranch (I used bacon-ranch)
3/4 cup hot sauce (I used franks redhot buffalo)
1 - 10oz can chicken
Shredded cheddar cheese for topping
Preheat oven to 350° F. Spray a pie plate or small baking dish with cooking spray.
In a bowl beat cream cheese, ranch, and hot sauce til smooth. Fold in chicken. Pour mixture into baking dish, top with shredded cheese and bake for 20 minutes. Serve hot with tortilla chips, vegetables, or quesadillas.