Picky Palate. I fell in love with these fattening goodies as soon as I laid eyes on them. Jenny is my hero.
A very soft chocolate chip cookie surrounds an oreo that becomes soft itself with a slightly gooey cream center once baked. These cookies were awesome, they did not disappoint! That's coming from a person who doesn't really like chocolate chip cookies. I enjoyed them best right out of the oven with a tall glass of milk for dunking. YUM! :)
You can find the original recipe at Picky Palate.
Make them right away. Then watch them disappear much quicker than it took to whip them up. It is so worth it.
*I wasn't too sure on how big of a scoop to use for the cookie dough, or exactly how long to bake, so I just experimented a little. (I used a small scoop, about the same size as the oreos.)
With these cookies I used slightly mounded scoops of cookie dough, and baked for about 11 minutes. The cookie dough spread slightly more, was less browned on top, and had a slightly more gooey middle.
These cookies I used a level scoop of cookie dough, and baked for 13 minutes. The cookie held it's shape better, tops were lightly browned, the inside was still very soft, but not as gooey.
Both cookies were amazing. I didn't really have a favorite, but if I HAD to pick one over the other I'd go with the first ones.