I love it so much, I can't believe I've never thought to bake with it before! I did a recipe search for cantaloupe and the first thing that caught my attention was cantaloupe bread. Wait..Cantaloupe..BREAD?! Of course! Why am I just now finding out about this? Cantaloupe is so juicy that it's the perfect candidate for a moist bread.
And what would a cantaloupe bread be without chunks of CANTALOUPE in it?
The finished result was very good! It wasn't too sweet at all, it was perfectly moist, and had a very nice cantaloupe flavor. Oh, and did I mention how fantastic this makes the house smell? Oh my.. even if it didn't taste good I'd make it just for that smell! I don't think I'll ever be able to buy another cantaloupe without wanting to make it into bread. :)