Pumpkin Chocolate Chip Cookies.
Delicious!
Scrumptious!!
To DIE for!!!
My ALL-TIME FAVORITE cookie. EVER.
These cookies are bursting with pumpkin flavor, along with some spices commonly found in pumpkin pie. I guess you could say they almost taste like pumpkin pie, but SO much better! I love that these cookies are not overly sweet, or spicy. The pumpkin is really allowed to shine through.
Scrumptious!!
To DIE for!!!
My ALL-TIME FAVORITE cookie. EVER.
The best thing about Pumpkin Chocolate Chip cookies is how moist, and soft they are. So soft that I'm not entirely sure they should be classified as cookies.
More like... Muffins.
Muffin cookies.
A lot of people, including the Man, like to eat these cookies once they have been refrigerated. Pumpkin cookies...COLD? Absurd!!
In my opinion, the best and only way to enjoy these cookies is when they are warm. Especially straight out of the oven. I think I'm in heaven! :)-Jess
Pumpkin Chocolate Chip Cookies-
Slightly adapted from All Recipes
Printable Recipe
Makes 12 BIG cookies
Ingredients-
1 cup pumpkin puree
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup vegetable oil
1 egg
2 cups flour
2 tsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/8 tsp. ground cloves
1/2 tsp. salt
1 tsp. baking soda
1 tsp. milk
1 Tbsp. vanilla
1 cup semisweet chocolate chips
Directions-
Preheat oven to 350°F; lightly grease cookie sheets.
In a large mixing bowl combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, sift together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well. Add vanilla and chocolate chips.
Drop by spoonfuls* on greased cookie sheet (don't worry about making them look pretty. The bumpy, uneven look of these cookies is a trademark!) and bake in preheated oven for approximately 10-12 minutes or until lightly brown and firm.
Enjoy!
Enjoy!
* A wonderful thing about these cookies is that you can make them as small or as big as you want. I used BIG, rounded spoonfuls of dough for each cookie. These cookies puff up, and mine came out big and PERFECT!
I saw your photos on AllRecipes and these caught my attention. I love pumpkin chocolate chip cookies. I like putting mine in the fridge and eating them cold. Thanks for sharing! :)
ReplyDeleteYour cookies look delicious and they have to be great with the chocolate chips addition! I also love that peppermint ice cream and must try that soon! Way to go!
ReplyDeleteThese cookies sound fantastic. The whole family loves pumpkin and I don't think you can go ever wrong with added chocolate :o)
ReplyDeleteI love pumpkin cookies, a lot of people turn up their noses until they try them. Thanks for another pumpkin cookie recipe to add to my favorites.
ReplyDeletePumpkin cookies!!!!
ReplyDeleteMay I ask, are these chewy or crunchy cookies?
Wendy- They are very soft, puffy cookies. I think the texture is very similar to a moist muffin. :)
ReplyDeleteHey! Thanks for the comment! I love your blog! I love these little pumpkin goodies, too! :)
ReplyDelete