7.31.2010

Dive of the Month: Bruges Waffles & Frites {Guinness Float Recipe}

*Guinness Float Recipe at bottom of post*


Bruges Waffles and Frites- a cute, tiny shop - barely big enough to fit the Man, the owner, an employee and myself inside- located in downtown Salt Lake across the street from Pioneer Park. This popular spot is run by Pierre Vandamme, a German native, specializing in Belgian waffles and frites (fries). They have a small fridge that contains mounds of yeast raised dough waiting for the waffle grill. What makes these waffles, called Liege Waffles, so unique is that the dough contains pieces of pearl sugar which melts into caramel when cooked. This makes for one deliciously sweet waffle. The outside is crisp with a dense, soft center that's bursting with caramel chunks. It's so good that you really don't need any toppings on it.

pearl sugar in the batter turns into caramel when cooked
Nonetheless, the Man and I did order two waffles with different toppings. The first was topped with a scoop of cinnamon ice cream and fresh raspberries. It was really good, I loved the combination of the ice cream and waffle. The second waffle was topped with strawberries and a delicious Crème fraiche. This waffle was to die for! The crème fraiche is amazing, and is absolute heavin in your mouth when combined with the strawberries and waffle.

Belgian waffle with strawberries and creme fraiche
Their frites are also delicious with a crispy crust, very soft inside. We enjoyed our frites on a huge sandwich known as The Machine Gun. The Machine Gun is a sausage sandwich topped with frites and a really tasty sauce (not sure what it was) served on a baguette roll. The Man wolfed this beast down in a matter of minutes! His only complaint was that the sausage was really tiny. Oh well, it was still really good.



Our expierence at Bruges was really good. The staff was super friendly, our cashier was very informative in telling us all there was to know about the food, and Pierre was really friendly coming out to us as we were finishing our meal to ask how it was. The waffles and sandwich were a little pricey, but well worth it. We will definitely be visiting again and again :)

*****
Bruges Waffles and Frites
336 West Broadway
Salt Lake City, Utah 84101

(801)363.4444
Hours: Mon-Thurs. 9-7  Fri-Sat  9-9  Closed Sunday
Price: $ entrees under $10 (keep in mind that the Machine Gun is almost $9, and the waffles run from $3 and up depending on what toppings you get, toppings are between $1 and $3 each)

Bruges Waffles and Frites on Urbanspoon




And now for the Guinness Float. For Adults only, please!


My last recipe for National Ice Cream Month. This is a great dessert for you beer lovers out there. It takes the classic Root Beer Float and replaces root beer with good old Guinness. This drink is really creamy, and the vanilla ice cream gives the dark beer a nice flavor that's actually pretty tasty.

This would be a great dessert to enjoy on St. Patrick's Day. Cheers!

-Jess

Guinness Ice Cream Float-
Makes one float
Printable Recipe


Ingredients-
Bottle of Guinnes draught
French Vanilla Ice Cream, Chocolate would be delicious!


Directions-
Pour 3/4 of Guinness into a tall glass. Add a large scoop of ice cream, top with remaining beer. Garnish with whipped cream and cinnamon.


Enjoy!

4 comments:

  1. Great dessert for St Patrick's day!!

    You have a lovely blog, I'm following now :-}

    ReplyDelete
  2. Heh, I agree! The bottle cap garnish is adorable :)

    ReplyDelete
  3. oh my!! I did a guinness float to. but it was Guiness ice cream on coffee. more like affogato.

    ReplyDelete

Give me some sugar!

Related Posts Plugin for WordPress, Blogger...